Lettuce and a Lady's Breast: Looking back over 50 years of cooking, by Billy Gallagher
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Lettuce and a Lady's Breast: Looking back over 50 years of cooking, by Billy Gallagher
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This is a remarkable story for both youngsters and adults who believe there’s no light at the end of the tunnel. Billy takes us on a journey of growing up in the deprived post-war town of Jarrow in the UK where the future held, at best, the option of going down a mine or delivering mail to put food on the table. For this tenacious, engaging and spirited little guy, this was not sufficient. He was hungry for more. His great passion for cooking would take him through the hallowed kitchens of the Dorchester Hotel in London, and drive him to become literate through hard work and the encouragement of his loving wife Linda, prior to embarking on an African culinary adventure on the southern tip of Africa. Billy shares the amazing changes in his adopted country, his meteoric rise through the corridors of Sol Kerzner’s Southern Sun hotel group, and discovering his true love for training and developing the young chefs of tomorrow. His exploits with both the SA Chefs Association (SACA) and holding the lofty title of President and Honorary Life President of the World Association of Chefs (WACS) are well documented through witty and engaging anecdotes. His never-give-up approach after being totally struck down in mid-career saw him bounce back against all odds and Billy is as mentally lively and strong today as ever, despite the daily setbacks of quadriplegia. This is a story of courage, tenacity and raw guts set against the backdrop of a remarkable industry in which colleagues become family, and family remains the inner core that holds it all together.
Lettuce and a Lady's Breast: Looking back over 50 years of cooking, by Billy Gallagher- Amazon Sales Rank: #714385 in eBooks
- Published on: 2015-05-04
- Released on: 2015-05-04
- Format: Kindle eBook
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Most helpful customer reviews
1 of 1 people found the following review helpful. ... stayed in touch with him I found this book wonderful. Billy write from his heart of his interesting ... By Graham Elliott Having met Billy and stayed in touch with him I found this book wonderful. Billy write from his heart of his interesting life and achievements .He remains one of the Icons in the Culinary world not only for his vast culinary knowledge but his warm character full of positive thoughts and advice.The book starts from his beginnings of his Culinary adventure to his life now .Its a book well worth reading Enjoy
1 of 1 people found the following review helpful. I loved it! The man is a gentleman and a ... By Sean Powell I worked with the Dr prior to the unforgivable incident. I'm biased. I missed the humor I remembered and expected. I put it in perspective....I loved it! The man is a gentleman and a hero. He deserves more accolades from his adopted country. He and his family are owed. I implore you read it.
0 of 0 people found the following review helpful. A superb insight into a great chefs life. By Alison Julie Bond Must read for all those who work in the culinary industry around the globe, especially young aspiring chefs. Bill is and always will be a inspa ration to myself and what clearly came across in the book is the fact that he is dedicated to helping those in need. My thought of Bill is his ability to draw in and win the confidence of all on his team, never will forget him calling me, Son, just eight years older than me, but he had won my loyalty. Definitely an eye opener and in many instances though provoking
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