Eating Viet Nam: Dispatches from a Blue Plastic Table (Thorndike Press Large Print Peer Picks), by Graham Holliday
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Eating Viet Nam: Dispatches from a Blue Plastic Table (Thorndike Press Large Print Peer Picks), by Graham Holliday
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A journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat travel memoir with a foreword by Anthony Bourdain.Growing up in a small town in northern England, Graham Holliday wasn't keen on travel. But in his early twenties, a picture of Hanoi sparked a curiosity that propelled him halfway across the globe. Graham didn't want to be a tourist, though. Determined to live it, he moved to the capital city and embarked on a quest to find real Vietnamese food. In Eating Viet Nam, he chronicles his odyssey in this strange, enticing land infused with sublime smells and tastes.
Eating Viet Nam: Dispatches from a Blue Plastic Table (Thorndike Press Large Print Peer Picks), by Graham Holliday- Brand: Holliday, Graham
- Published on: 2015-05-20
- Format: Large Print
- Original language: English
- Number of items: 1
- Dimensions: 1.20" h x 5.70" w x 8.60" l, .0 pounds
- Binding: Hardcover
- 441 pages
Review “Holliday writes with exhiliration…[his] loving, laddish descriptions will make gonzo gourmands salivate.” (The New York Times Book Review)
From the Back Cover
“Graham Holliday is one of the great gastronauts, a charming and intrepid try-anything explorer who makes the rest of us food writers feel hopelessly inadequate (and woefully underfed). You’d be a fool to delve into Viêt Nam’s spectacular cuisine without him as your guide.”—Peter J. Lindberg, editor at large, Travel & Leisure A journalist takes us on a colorful and spicy gastronomic tour through Viêt Nam in this entertaining, offbeat travel memoir
Growing up in a small town in central England, Graham Holliday wasn’t keen on travel. But in his early twenties, he saw a picture of Hà Nội that sparked his curiosity and propelled him halfway across the globe. An ordinary guy who liked trying interesting food, he moved to the capital city and embarked on a quest to find real Vietnamese food. In Eating Việt Nam, he chronicles his odyssey in this enticing, unfamiliar land infused with sublime smells and tastes.
Funny, charming, and always delicious, Eating Việt Nam will inspire armchair travelers, those with curious palates, and everyone itching for a taste of adventure.
About the Author
Graham Holliday grew up in Rugby, England, and moved to Iksan, South Korea, in 1996 to teach English. He relocated to Việt Nam the following year. He started work as a journalist in Sài Gòn in 2001. He is the author of the blog noodlepie, about street food in Sài Gòn. He has written for the Guardian (UK), the New York Times Magazine, the South China Morning Post, Time, BBC, CNN, and many other media outlets. He went on to become a foreign correspondent for Reuters news agency in Rwanda, and now works as a journalism trainer for the BBC and other organizations. He is currently based in Dakar, Senegal, and is writing a novel.
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Most helpful customer reviews
10 of 11 people found the following review helpful. Recommend this book for anyone who wants to learn more about Vietnam. By Annie As a Vietnamese living abroad, I am always curious about others' experience and perception of Vietnamese culture. I have to say, I enjoyed reading Mr. Holliday's book very much. His observation of street food culture in Vietnam is both accurate and hilarious. I thoroughly enjoyed the chapter about the cultural differences between North and South. My parents were from the North, but I was born and raised in the South, and the difference between North and South’s cooking philosophy permeated in every home cooked meal. They would diligently explain how the same dish was cooked differently in each region. Street food was an important part of any Vietnamese growing up. Reading Mr. Holliday’s book brought back a lot of happy memories of the olden days. Although, I would say that this book is strictly about street food. Most of the dishes that the author held dear to his heart are not easily replicate at home (both for the economical and taste reasons). Two important parts of Vietnamese cuisine that Mr. Holliday didn't explore are the Hue cuisine (imperial cuisine as well as street food), and Vietnamese home cooking. He readily admitted that in his book. Vietnamese home cooking is rich in varieties and taste. Hue’s cuisine is more complicated and time consuming in the preparation process, which, in my experience, makes it hard to find a decent restaurant outside of Vietnam that can recreate the taste. I am sad that Mr. Holliday left Vietnam before he could explore these parts of our cuisine. His curiosity, couples with the journalistic due diligence he did in learning about the food sources and culture transpire in this book. He delivers a fair and accurate view of a part of our culture that a native Vietnamese like me can appreciate. I would recommend this book to anyone who wants to learn more about Vietnam.
6 of 7 people found the following review helpful. I highly recommend this book to anyone with an interest in Vietnam By Michael Sieburg I avidly followed Graham's blog, Noodlepie, from the the first moment I discovered it when I was living in Saigon in 2004. Graham's playfulness with language and his delightful, straightforward approach to exploring Vietnam's food led me to reading through the entire blog archives in that first sitting. From that discovery forward, I checked Noodlepie on a daily basis wanting more and despaired when he moved away from Vietnam.I have looked forward to this book since I knew it was coming out. I pre-ordered it and eagerly began reading it on the day of its publication. I read through the first quarter of the book in one sitting, and then finished the rest in short bits, not wanting to get to the end. This is a personal, honest accounting of not only Graham's fascination with the food of Vietnam but also the story of a guy whose curiosity led him from his home in England to Hanoi and Saigon and eventually beyond.I highly recommend this book to anyone with an interest in Vietnam, food, travel, or simply those looking to gain a glimpse into the interesting personal journey that led Graham to eventually write this book.Simply put, Eating Viet Nam is a joy to read.
1 of 1 people found the following review helpful. Great, But There's Another Book To Be Written By Amazon Customer As a Vietnam visitor beginning in 1996, and a former semi-expat there, I have huge respect for Graham's work and for his former blog Noodlepie. What a great thing he's done in uncovering the culinary delights of Vietnamese food and in particular, the "street food" of the (formerly) ubiquitous carts and streetside sellers of Saigon. (As an aside, in my early trips there, I always ate from the street sellers and sat on their teeny plastic stools without hesitation, and like Graham I was normally the only Westerner at any given cart or hole-in-the-wall restaurant. But in no way did I do this with the focus and determination that Graham did with Noodlepie.)In any case, this book is a departure from those excellent exploratory missions. It's more of a story about how Graham came to develop the Noodlepie blog, and why. For me - a reader of the blog for years - it's an interesting background story and it may also be very interesting to those not familiar with Noodlepie. It's very well written, engaging, and provides a lot of insight into the cuisine of Vietnam, particularly what makes it so unique and so great.Unfortunately - and as Graham anticipates in the book - most of the streetside food sellers of downtown Saigon have been pushed off the streets and sidewalks and into storefronts or restaurants if they're to be found anywhere at all. That's a shame - although Vietnamese of my acquaintance think it's a good thing and that ridding the downtown streets of Ma and Pa food carts makes the city more advanced and "sophisticated". Still, on a very recent trip I very much missed the early morning pho carts at the back of the Hotel Rex, and I couldn't find a decent streetside bahn mi anywhere in District 1. Truly disappointing, and something that Graham discusses in this book.But all is not lost, and there's a good book or blog to be written yet again. Because outside of Saigon's District 1, and venturing further into the ex-urban and rural streets of Southern Vietnam, there remains a thriving and ubiquitous street food market that offers everything and anything formerly offered in Saigon, and much that is not. I kind of wish that Graham had ventured 20 kilometers outside of Saigon to write about those places, which as before are ubiquitous, awesomely good, and cheap. There is little question that the people of Vietnam still love excellent and tasty cuisine. I wish Graham had written a little more about those places.
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