The Islands of Greece: Recipes from Across the Greek Seas, by Rebecca Seal

The Islands of Greece: Recipes from Across the Greek Seas, by Rebecca Seal

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The Islands of Greece: Recipes from Across the Greek Seas, by Rebecca Seal

Ebook PDF The Islands of Greece: Recipes from Across the Greek Seas, by Rebecca Seal

A travel and food journey around the magical Greek Islands. Rebecca Seal and Steven Joyce have been traveling to the Greek Islands on holiday for years, drawn back time and again by the glorious weather and delicious cuisine. In The Islands of Greece, Rebecca shares her favorite recipes from their travels, celebrating Greece’s regional specialties. Simple yet delicious, they capture the very essence of the islands, using fresh produce and classic Greek flavors in remarkable combinations.Feast on classics like stuffed calamari or chargrilled eggplant salad, or experiment with a more modern pork souvlaki with apples and pancetta. For a sweet treat, Rebecca’s polenta cake with figs and pine nuts is impossible to resist. Beautiful photographs compliment the recipes and capture the magic and glitz of these stunning islands, from Crete to Mykonos, Santorini to Rhodes.

The Islands of Greece: Recipes from Across the Greek Seas, by Rebecca Seal

• Amazon Sales Rank: #1684177 in Books
• Brand: Seal, Rebecca/ Joyce, Steven (PHT)
• Published on: 2015-05-19
• Released on: 2015-05-19
• Original language: English
• Number of items: 1
• Dimensions: 10.28" h x 1.24" w x 7.31" l, 1.62 pounds
• Binding: Hardcover
• 256 pages

The Islands of Greece: Recipes from Across the Greek Seas, by Rebecca Seal

Review "The Islands of Greece holds a difference from its competitors by including many regional dishes not seen elsewhere and pairing these with lovely color photos by Steven Joyce, who includes images of the islands as well as finished dishes."-donovansliteraryservices.com"This book's simple design, unfussy recipes, and swoon-worthy photography--a lovely mix of food shots and idyllic Greek seascapes--have me going back to it again and again." -LEITESCULINARIA.COM 

About the Author Rebecca Seal is a journalist, editor, TV presenter, and author. She has written extensively for publications across the globe on food and drink, covering topics such as the best places to eat in foodie cities and sharing her wisdom on food and drink trends. Steven Joyce is a photographer whose work has featured in countless newspapers, magazines, and books. This book follows the pair’s previous title, Istanbul: Recipes from the Heart of Turkey.

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The Islands of Greece: Recipes from Across the Greek Seas, by Rebecca Seal

The Islands of Greece: Recipes from Across the Greek Seas, by Rebecca Seal

The Islands of Greece: Recipes from Across the Greek Seas, by Rebecca Seal