The New England Clam Shack Cookbook, 2nd Edition, by Brooke Dojny
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The New England Clam Shack Cookbook, 2nd Edition, by Brooke Dojny
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Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection.
The New England Clam Shack Cookbook, 2nd Edition, by Brooke Dojny- Amazon Sales Rank: #813711 in eBooks
- Published on: 2015-05-15
- Released on: 2015-05-15
- Format: Kindle eBook
Review “If you love seafood, this is the book for you. Part cookbook, part restaurant guide, this book is chock full of New England lore. As a travelogue, Dojny captures the essence of New England with behind-the-scene stories of the men and women who make the region unforgettable. Added bonus: Three weekend itineraries each focused on eating. Yum!”
Epicurious.com“If you’re…dreaming of a vacation on New England coast, this book will help make your dreams come true…You can almost smell the sea air as you read this combination travel book, restaurant guide, culinary history book and cookbook.”
Akron Beacon-JournalAbout the Author
Brooke Dojny is the author of more than a dozen cookbooks, including Dishing Up® Maine, The New England Clam Shack Cookbook, and the AMA Family Cookbook, which won the 1997 James Beard Award. Dojny coauthored Bon Appetit’s Every-Night Cooking column, contributes to Down East magazine, and is a columnist at the Portland Press-Herald. She lives in Maine, where she can be found hanging out at clam shacks and farmers’ markets.
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Most helpful customer reviews
6 of 6 people found the following review helpful. Now in a completely updated second edition featuring twenty new recipes By Midwest Book Review Now in a completely updated second edition featuring twenty new recipes, six new restaurants and three new recommended "clam-shack weekend itineraries" for making the most of New England dining, The New England Clam Shack Cookbook is far more than just a collection of recipes. Interspersed between the easy-to-follow instructions to make seafood delights from Lobster Stew to Old-Fashioned Salt Codfish Cakes to Creamy Cape Cod Clam Chowder are anecdotes, New England culinary trivia, quotable quotes, and much more. Illustrated with black-and-white and color images throughout, The New England Clam Shack Cookbook is as much fun for gourmands to page through as it is for seafood chefs of all skill and experience levels to cook from. Highly recommended for both personal and community library cookbook collections.
3 of 3 people found the following review helpful. your New England tour book of clams & more... By liz Just GREAT! this book is so informative, funny & entertaining & ohh so delicious. I love this book and cant wait to visit some of these clam shacks and try not only clam recipes but also seafood, breads and desert recipes from all over New England.
2 of 2 people found the following review helpful. fantastic seafood compendium By Carleen R. Gerber The recipes are easy to follow, and not too eomplicated to be beyond your summer-cottage fare. We have enjoyed every single recipe we have used - thanks for the newsy background on all the little restaurants as well. It's a fun read - and a great cook book.
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